The renowned team behind The Tamil Prince, a beloved Indian eatery in London, is gearing up to launch its first restaurant south of the river – Tamila. This exciting expansion news has food enthusiasts buzzing with anticipation for the grand opening of Tamila on Clapham’s Northcote Road scheduled for Tuesday, October 1. This marks a significant milestone for the passionate owners as they venture into uncharted territory with their new standalone concept, departing from the familiar “Indian pub” style that has made them a household name. From their humble beginnings at Hackney Bridge’s food hall to a full-fledged restaurant in Clapham, Tamila is set to redefine the Indian dining experience in South London.
A Taste of South India
Tamila’s menu, meticulously curated by co-founder and executive chef Prince Durairaj, pays homage to his South Indian roots by showcasing a delightful array of dishes from Tamil Nadu and beyond. While traditional favorites like roti and curries remain staples at the heart of the offerings, diners can look forward to tantalizing new additions cooked in the tandoor for an authentic burst of Indian flavors. The restaurant’s expanded bread selection is sure to impress with offerings such as Garlic coriander naan, Kulcha naan, and Peshwari naan, complementing their signature flaky roti. Tamila’s culinary journey promises to take patrons on a gastronomic adventure through the diverse and vibrant flavors of South India.
Menu Highlights and Culinary Delights
Among the menu highlights at Tamila, guests can indulge in a dedicated dosa section featuring tantalizing options like Chilli cheese, Mutton uttapam, and Masala dosa. For those craving a variety of snacks, the restaurant offers delectable choices such as Chicken lollipops, Fried baby sweetcorn, and Gobi 65 Masala Poori. The puffed wheat bread served with coconut chutney and potato masala is a must-try for those seeking a unique and flavorful experience. With a focus on quality ingredients and authentic flavors, each dish at Tamila is a reflection of Chef Prince Durairaj’s culinary expertise and passion for South Indian cuisine.
Crafted Cocktails and Beverage Selection
In addition to its mouthwatering menu offerings, Tamila boasts a carefully curated drinks menu featuring Indian-spiced cocktails that are sure to tantalize the taste buds. Guests can savor innovative creations like the Gunpowder Margarita, Tamil Negroni, and Charcoal Old Fashioned, each showcasing a blend of traditional Indian spices and modern mixology techniques. The restaurant also offers its house Tamila lager and a selection of draught wines to complement the bold and flavorful dishes on offer. Whether you’re in the mood for a refreshing cocktail or a crisp glass of wine, Tamila’s beverage selection promises to elevate your dining experience to new heights.
With seating for up to 50 indoors and additional outdoor seating available during warmer weather, Tamila is the perfect destination for a memorable dining experience in Clapham. The restaurant will be open 7 days a week starting from October 1, 2024, welcoming guests to indulge in a culinary journey through the vibrant flavors of South India. Bookings are now open, and while space for walk-ins will be limited, the team at Tamila is excited to share their passion for authentic Indian cuisine with the local community and beyond.
Chef Prince Durairaj expressed his enthusiasm for the upcoming opening, stating, “We’re thrilled to bring Tamila to Clapham. This is more than just a new restaurant opening – it’s a celebration of our love for South Indian cuisine and a commitment to delivering a unique dining experience. We can’t wait for you to join us on this culinary journey and experience the flavors of Tamila firsthand.” As the countdown to the grand opening of Tamila continues, food lovers are eagerly anticipating the opportunity to savor the bold and authentic flavors of South India in the heart of South London.
