James May, one-third of the iconic trio behind The Grand Tour, has recently announced the end of the beloved show after its final episode aired on Amazon. Despite the bittersweet moment, James May shared that he is not feeling depressed about the conclusion of this chapter in his career. However, he did express that life has become somewhat of a “grey fog” since the show’s finale. The end of The Grand Tour marked the culmination of 22 years of collaboration with his co-hosts, Jeremy Clarkson and Richard Hammond, starting with their time on BBC’s Top Gear.
During an event at Market Place Vauxhall food hall, where James was promoting his gin brand, James Gin, he opened up about his feelings regarding the end of The Grand Tour and discussed his future plans. James mentioned that he is currently engaging in a few projects, including his gin business, The Royal Oak pub in Wiltshire, and upcoming TV ventures with Discovery and Channel 5. He teased that these new shows would focus on making things and exploring the greatest stories of the age of sail, promising exciting content for viewers later this year.
While the decision to end The Grand Tour was made several years ago by the trio, James admitted that it was still an emotional moment for him. Reflecting on his time with the show, James acknowledged that it had been a significant part of his life, occupying more than a third of his time. Despite the end of this era, James expressed gratitude for the experience and thanked the viewers for their support. As he looks towards the future, James humorously mentioned that his next plan is to indulge in a lot of gin.
When asked about his post-TV success plans, James jokingly hinted at retirement, noting that he has a plethora of hobbies and projects that require his attention. From mending a boat, an airplane, bicycles, and a house, to tending to sheds and a lawnmower, James has a full plate of activities awaiting him in his retirement years. Amidst these tasks, his gin business, James Gin, has been flourishing, with three unique flavors crafted by James himself and sold in over 40 countries.
James revealed that the idea for James Gin came about during lockdown when he and his team decided to venture into the gin-making business out of boredom. The initial success of the product, with all 1,000 liters selling out within 24 hours, led to the birth of the brand. With flavors like London Drizzle, Asian Parsnip, and American Mustard, James Gin offers a unique taste experience that reflects James’ creative vision and culinary inspirations.
Market Place Vauxhall food hall, the first establishment in London to stock James Gin, is celebrating its two-year anniversary this week with a range of gin-infused delicacies. From Gin & Zest Pizza to G&T Battered Haddock, the food hall offers a diverse menu of dishes infused with the distinct flavors of James Gin. Customers can also purchase James Gin online through platforms like Amazon, Master of Malt, and James Gin’s official website.
As James May embarks on his post-Grand Tour journey, he remains optimistic about the future and continues to explore new opportunities in the world of entertainment and entrepreneurship. With his unique blend of humor, creativity, and passion, James May is sure to leave a lasting impression on audiences worldwide, whether through his TV projects, gin business, or eclectic hobbies. The legacy of The Grand Tour may have come to an end, but James May’s spirit of adventure and innovation lives on in everything he pursues.
