Smithfield Meat Market has a rich history dating back to the Middle Ages and continues to operate in its original location in the City of London. The market has been a hub for the sale of livestock since at least the 12th Century, with market rights officially granted to the City of London in 1327 by Edward III.
The current buildings of Smithfield Meat Market were constructed in 1868 and underwent significant renovations in the 1990s to meet EU hygiene standards. Today, Smithfield is known as the largest wholesale public meat and poultry market in both the UK and Europe. It serves a wide range of customers including restaurants, hotels, catering companies, schools, butchers, and individuals. Suppliers from around the world contribute to the diverse offerings available at the market.
During the Christmas season, Smithfield Meat Market transforms into a festive and vibrant space. Many of the stalls are adorned with decorations and Christmas trees are prominently displayed at the entrances, adding to the holiday spirit of the market.
Operating hours at Smithfield Meat Market are on weekday mornings, excluding bank holidays, from midnight until 7am. The market welcomes both trade customers and the general public, providing a unique opportunity to experience the bustling atmosphere and diverse selection of products available.
For those interested in learning more about Smithfield Meat Market or contacting the market for business inquiries, visit their website at www.smithfieldmarket.com or reach out via email at info@smithfieldmarket or by phone at 020 7248 3151.
In conclusion, Smithfield Meat Market offers a historic and vibrant setting for individuals and businesses alike to explore a wide variety of meat and poultry products. Whether you are a restaurateur looking for quality ingredients or a consumer seeking fresh and diverse options, Smithfield Meat Market is a must-visit destination in London.
