Le Caprice, a well-known restaurant known for its expensive fine wine and dishes like pork chops, is planning to move to the former US embassy site in Mayfair. The new location, which is set to become a luxury hotel with various amenities, will also house the popular New York restaurant chain Carbone. Le Caprice aims to operate seven days a week, serving customers between 6am and midnight with seating for up to 73 people outside until 11pm.
However, some residents have expressed concerns about the potential increase in public nuisance that the restaurant’s relocation could bring. They argue that the Grosvenor Estate’s restrictions on window enhancements prevent them from having proper sound insulation, leaving them vulnerable to noise pollution.
Despite these concerns, an acoustics survey commissioned by Le Caprice has stated that the restaurant’s operations will not have a negative noise impact on the surrounding residents. Additionally, Westminster City’s environmental health department has retracted its objection after the application was revised.
The menu at Le Caprice features a range of high-priced wines, including a bottle of Chateau-Haut-Siron 1990 1er Cru Chasse for £1,250. The restaurant offers a luxurious dining experience with a bottle of wine starting at £31.
Westminster City council is scheduled to discuss the application on Thursday, with the Chancery Rosewood Hotel expected to open in 2025. The new hotel will offer 137 rooms, five restaurants, retail spaces, a spa, and a 1,000-person ballroom.
Overall, the relocation of Le Caprice to the former US embassy site in Mayfair presents an opportunity for residents and visitors to enjoy a high-end dining experience in a luxurious setting. With careful consideration of noise concerns and environmental impact, the new development could enhance the neighborhood’s dining scene and contribute to the area’s vibrant atmosphere.
