Sumosan Twiga: A Culinary Haven on London’s Prestigious Sloane Street
Nestled on the luxurious Sloane Street in London, Sumosan Twiga offers a unique dining experience that combines the best of Japanese and Italian cuisines. This culinary haven is the result of a visionary partnership between the renowned Japanese restaurant Sumosan and the international Italian hospitality brand Twiga.
Upon entering Sumosan Twiga, guests are greeted with dual but separate Japanese and Italian menus that cater to all tastes and preferences. Choosing between the two menus can be quite a challenge, as both offer a tempting selection of dishes that are sure to tantalize your taste buds.
Sloane Street: A Feast for the Senses
As you make your way to Sumosan Twiga, the journey itself is part of the experience. Driving down Sloane Street, you’ll be captivated by the stunning shops and prestigious brands that line the street. From Hermes to Gucci, Prada to YSL, the glamorous setting sets the perfect backdrop for a memorable dining experience at Sumosan Twiga. Whether it’s a post-shopping fuel or a pre-shopping indulgence, this restaurant caters to all occasions.
A Japanese Feast to Remember
During a recent visit to Sumosan Twiga, my boyfriend and I opted for the Japanese menu to satisfy our cravings for fresh and flavorful dishes. We decided to order a variety of dishes to share, starting with wagyu tacos for him and fish tacos for me, featuring a mix of tuna, salmon, seabass, and avocado. The combination of flavors and textures was a delightful surprise, as each bite offered a burst of freshness and indulgence.
We continued our culinary journey with an array of sushi and sashimi, including salmon and avocado sushi, salmon sashimi, and chu-toro sashimi, a succulent type of fatty tuna. The tuna tartare with avocado and truffle, as well as the seared salmon with lime soy and mustard miso dressing, were also standout dishes that showcased the expert pairing of flavors and ingredients.
For our main course, we shared a miso black cod, chargrilled broccoli, and creamy mashed potatoes. The harmonious blend of flavors and textures made this combination truly unforgettable, as each dish complemented the other perfectly. Despite the generous portions, we found ourselves savoring every bite and craving for more.
Dessert Delights and Cocktail Charms
To end our meal on a sweet note, we indulged in homemade ice cream that was elegantly presented and accompanied by a Ferrero Rocher-inspired treat. The rich and creamy ice cream was a decadent delight that left us wanting more. As the night progressed, the restaurant’s ambiance was elevated by a lively DJ, creating a vibrant and upbeat atmosphere for guests to enjoy.
One unexpected highlight of the evening was the glass my cocktail was served in—a charming glass elephant that added a touch of whimsy to the dining experience. The cocktail, aptly named the pink elephant, was a sweet masterpiece featuring Beluga vodka, Elephant gin, tangerine, ginger, zallotti blossom cordial, and soda. The unique blend of flavors and the playful presentation made it a memorable drink that perfectly complemented the meal.
Sumosan Twiga: A Culinary Destination for All Occasions
Whether you’re planning a romantic date night, a casual catch-up with friends, or a lively celebration, Sumosan Twiga offers a versatile dining experience that caters to all occasions. With its two menus showcasing the best of Japanese and Italian cuisines, this restaurant is a culinary destination that promises a memorable and delightful dining experience for all who visit.
